![]() Noted for developing powerfully fragrant, full-spice aromatic wines and is a perfect match for Germanic aromatic white wines. Excellent choice for oak barrel fermentations. Recommended for reds, whites and especially sparkling wines. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts. Encourages development of varietal fruit flavors, balanced by complex aromas. One of the best choices for quality red wines. Recommended for treating stuck fermentations. Excellent choice for oak barrel fermentation.Īll-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. An excellent choice for fruity wines.Ī very good fermenter with regular kinetics. One of the most traditional aromatic strains for white wines. Emphasizes fruit and spice notes, accentuates character in red grapes. Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend. Portuguese isolate used for production of fresh, fruity, white wines. It is also ideal for ciders and sparkling wines.Ī vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.Ī low foaming, vigorous and fast fermenter good for both reds and whites. Leaves a wine very full bodied with enhanced mouthfeel. Gives a dependable fermentation with increased mouthfeel, and enhances tobacco, cedar, leather and jam characteristics. Can be used with whites, rosés, nouveaus, and concentrates.Ī blend of strains formulated for reliability under difficult conditions. CompanyĪ semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. There are other companies and other strains, but these are the most common you can find them at most home winemaking supply stores. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. Here’s an up-to-date overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams for dry yeast packets and 35 to 175 mL for liquid vials or packets. ![]() ![]() Five companies – Lallemand (Lalvin), Red Star, Vintner’s Harvest, White Labs, and Wyeast – produce the vast majority of wine-yeast used by home wine makers in North America. ![]()
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